This is a photo challenge to take a picture a week, for 52 weeks. We have multiple contributors posting from around the world on the same theme by Sunday night. The weekly themes are listed at the bottom of the page. Enjoy!
Sunday, December 8, 2013
eat
Half of this banana bread gets eaten while it is still on the cooling rack. It's just THAT good.
Lisa I wish I could say I planned the leaf... I took the cooling rack outside as I didn't have enough light indoors and the leaf was just waiting for me. I thought it was a nice addition!
Definitely use 4 bananas and cook for one hour. Dark brown sugar is good substitute. http://www.thewednesdaychef.com/the_wednesday_chef/2013/01/nigel-slaters-chocolate-muscovado-banana-cake.html
Looks delicious! I love the different textures in your photo! And the leaf is a lovely addition!
ReplyDeleteLisa I wish I could say I planned the leaf... I took the cooling rack outside as I didn't have enough light indoors and the leaf was just waiting for me. I thought it was a nice addition!
DeleteWill you share your recipe?
DeleteDefinitely use 4 bananas and cook for one hour. Dark brown sugar is good substitute.
Deletehttp://www.thewednesdaychef.com/the_wednesday_chef/2013/01/nigel-slaters-chocolate-muscovado-banana-cake.html
How funny! That was my first comment as well. Love the leaf! But, wow, doesn't that banana bread look scrumptious! Terrific!
ReplyDeleteI was all about that leaf too. What an amazing shot - well done!
ReplyDeleteForget the leaf and pass out the slices! Great shot!
ReplyDeleteAgree with Wendy! Let's eat cake :))
ReplyDeletecant wait to have some next week - very excited
ReplyDelete